Elbow Pasta with Peppers & Bringal (Vegetarian) (Serves 4)
| April 08, 2014
300g Pasta Nova elbow pasta
1 small bringal
10 mL butter
1 red onion
1 sweet red pepper
1 sweet green pepper
1 clove garlic- minced
150 g baby spinach leaves
2 mL each dried oregano and thyme
Salt and pepper to taste
Cook Pasta Nova elbow pasta in a large pot of boiling salted water until tender but firm- 8 to 10 minutes.
Cut the bringal, onions and peppers into 2.5 cm squares.
Cook the bringal and onions in butter over medium heat until tender- about 10 minutes. Stir in peppers and garlic and cook for 3 minutes. Add tomatoes and spices and simmer, uncovered, for 5 minutes until slightly thickened. Season with salt and pepper.
Pour sauce over hot pasta and serve immediately.