Elbow Pasta with Peppers & Bringal (Vegetarian) (Serves 4)

Posted by | April 08, 2014 | Recipes | No Comments


300g Pasta Nova elbow pasta

1 small bringal

10 mL butter

1 red onion

1 sweet red pepper

1 sweet green pepper

1 clove garlic- minced

150 g baby spinach leaves

2 mL each dried oregano and thyme

Salt and pepper to taste


Cook Pasta Nova elbow pasta in a large pot of boiling salted water until tender but firm- 8 to 10 minutes.

Cut the bringal, onions and peppers into 2.5 cm squares.

Cook the bringal and onions in butter over medium heat until tender- about 10 minutes. Stir in peppers and garlic and cook for 3 minutes. Add tomatoes and spices and simmer, uncovered, for 5 minutes until slightly thickened. Season with salt and pepper.

Pour sauce over hot pasta and serve immediately.

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