1 kg Pasta Nova macaroni
150 g butter
500 mL flour
1 litre of milk mixed with 500 ml chicken stock
600 mL grated cheddar cheese
2.5 mL nutmeg
5 mL paprika
10 mL Dijon mustard
125 mL breadcrumbs combined with 250 mL of grated mozzarella cheese
Cook Pasta Nova macaroni for 7- 10 minutes until al dente.
Melt the butter in a saucepan and add flour. Whisk and cook for 1 minute. Add the milk mixture and whisk while simmering for 2 minutes.
Add the cheddar cheese and spices. After the cheese has melted add salt to taste.
Add the sauce to the cooked macaroni. Top with the mozzarella and bread crumbs and bake in 180 degree oven for 15 minutes.