Penne with Prawns in Garlic Sauce
| April 08, 2014
500 g Pasta Nova penne
50 mL butter
4 cloves chopped garlic
1 chopped onion
50 mL chopped fresh parsley
500 g uncooked medium prawns- cleaned
3 tomatoes- peeled, seeded and chopped
125 mL dry white wine (or apple juice)
5 mL salt
1 mL pepper
Cook Pasta Nova penne in a large pot of boiling salted water until tender but firm- 8 to 10 minutes. Drain the water.
In a large frying pan, melt the butter and cook the garlic and onion until tender but not brown. Add the prawns and half the parsley and cook for 1 minute. Add tomatoes, wine, salt and pepper. Bring to the boil and cook for a few minutes, just until the prawns turn opaque.
Pour sauce over pasta and garnish with remaining parsley. Serve immediately.